laurenlikestocook

Winning! – A Week in Review

In American, Beans, Breakfast, Chinese, Fruit, Indian, Lentils, Mexican, Oats, Pasta, Pizza, Rice, Salad, Saving Money, Shopping, Uncategorized, Vegetables on May 29, 2012 at 6:17 pm

Last week (Saturday-Friday) was incredibly busy and successful.  I accomplished a lot on the road, in the field, at home, and in the kitchen.  Let’s take a look, shall we?

Saturday – Why I Love Brooklyn, Part I

Unfortunately one of the more photogenic race images. At least the Cyclone is in the background.

Starting near the Brooklyn Museum, circling through the familiar Prospect Park, and heading down Ocean Parkway to the Coney Island Boardwalk:  I dazed through my third half marathon.  The first one was so exciting because it was my first, whereas the second was an exciting opportunity to actually achieve a decent time.  This third one felt more like a chore than an achievement.  The first few miles were slow and steady.  I just wasn’t feeling like myself.  And the familiar routes gave me little site-seeing material.  However, the second half perked up!  We got to run down the usually bumper-to-bumper Ocean Parkway, only completely open for the weekend warriors.  The best part was around mile 11, when my hubby came to cheer me on and run with me for a block to push me to speed up for those last 2 awful miles.  I managed to not only finish, but beat my previous time by almost a minute!  Many people rewarded themselves with a Nathan’s hotdog, but I made the trip to Buschenschank for a mustardy bloody mary, some beet salad, and a pizza di verde, which was like a regular pizza topped with bruschetta tomatoes and pesto.  Hey, I deserved it after the extra 1300+ calories burned running through Brooklyn.  And then it was nap time.

Sunday – Why I love Brooklyn, Part II

Both Saturday and Sunday were extra special in my borough, not just for me but for the community at large.  Foodies and music lovers alike flocked to Prospect Park for The [Partially Not so] Great Googa Mooga.  Apparently, Saturday was a mess.  Luckily for me I had Sunday tickets, and I learned from the mistakes of Saturday’s Past.  Slathered in sunscreen, with blanket and water bottle in tow, I made sure to get to the park just after they opened at 11:00 AM.  My strategy was to a) avoid lines, b) find a spot to park and c) make sure I got my fill before my impending football playoffs.  I was pleasantly surprised to show up, enter without a bag check, and see so many food stands sans lines.

Calexico is one of my hubby’s favorites. Can you say Crack sauce?

I grabbed a beer, spread out my blanket and enjoyed some tunes while basking in all the googa glory.

Before heading out, I procured a mango chili popsicle, and watched an air guitar competition on the Hamagaddeon Stage.

Hamageddon, of course, was adjacent to BaconLand.

If only I consumed pork, I would be in heaven.

All in all, I personally had a great experience.  I really hope the festival becomes annual!

It was on to Fort Greene, to compete for the Zog 2-hand-touch coed football championship.  This meant wining the playoff game against Pink Socks, and immediately playing The Parents in the championship game.  Of course, we won, and we’re number one!

Go buttonholes! Not to be confused with button hooks.

We celebrated at a nearby bar called Hot Bird, which is next door to a super good bbq place.  They actually have several vegetarian/vegan dishes.  I got some mac, collard greens, and baked beans.  And beer.

Delicious food covered by even more delicious beer.

Such a great weekend!  Full of fun, food, and fantastic accomplishments.  And then there’s the workweek…

Monday – It’s “Business” Time

Luckily my schedule at work has been more flexible.  I can actually take Mondays off most of the time.  This makes for great chore-doing, grocery shopping scheduling.  Monday is not only laundry day, but it’s also supposed to be my blogging, recipe writing, and creative brainstorming day.  Unfortunately,  I haven’t had a real workspace of my own at home.  I usually work at the dining table, or sitting on the couch, which isn’t great for productivity.  Then this past Monday, between laundry and grocery shopping, I stopped at Ikea to pick out a small desk and chair.  Let me say, going to Ikea at 1:00 PM on a rainy Monday is the best time to go.  Nobody was there, and I could just navigate to the workspace station and try out the desks and chairs.  I picked out a fun black/white desk with a red swivel chair, brought it home, and even put the chair together myself!  The desk is conveniently placed near our “bar”.  How very Mad Men of me.

I love this chair!  It’s so bright and will hopefully pull me to the desk to write some more.

Dinner that night was my baked falafel with Israel salad, which was also lunch for Tueday.

Tuesday – Thursday – Back in the Groove

After a long weekend filled with events, it becomes really hard to feel rejuvenated for the week.  I often find that weekends like those lead to workweeks of takeout.  I was determined to complete the week with homemade breakfast, lunch, snacks, dinner, and coffee for myself and Nick.  My usual breakfast was my oatmeal/fruit combo and egg whites with spinach and salsa, whereas Nick preferred cereal with strawberry yogurt.  I tend to eat yogurt for my snack, whereas nick likes actual “snacks” of pretzels and the sort.  His lunches were egg salad, mine were leftovers from dinner.  Here’s what we ate each night:

Tuesday: Chili relleno, rice, and black beans


Wednesday: Cheddar and Broccoli brown rice macaroni and cheese with a slide of beet slaw

Thursday: Chicken and veggie “fried” brown rice.  I was pretty exhausted and didn’t eat any official “dinner”.  This is also due to gorging on Trader Joe’s triple cream brie with wild mushrooms on crackers.  OMG.  You must try this cheese.

A pretty good variety for the week.  Middle Eastern Monday, Mexican Tuesday, American Wednesday, and Chinese Thursday.  And not an extra penny spent, even on coffee!

Friday – Working for the Weekend

We continued to have some nutritious meals for most of Friday.  I worked so hard all week, in the office, at the gym, and in the kitchen, and I didn’t want to lose my momentum.  Since I hadn’t made myself any dinner the night before, I was left to MacGyver me some lunch.  I did have some leftover plain rice from the night before, so I put together my new favorite quick lunch!  It is kind of Indian inspired, and is quick, easy, delicious, and uber healthy!  It includes:

1/2 cup cooked brown rice
1/2 cup lentils or chickpeas (I used lentils this time)
1.5-2 cups fresh chopped kale
1/2 bell pepper, diced
2 tbsp chopped red onion
1 plum or two campari tomatoes, diced
Fresh Cilantro or parsley
Sprinkle each of cumin, turmeric, coriander, cayenne, cinnamon, salt, and pepper

Combine everything in a microwaveable bowl or tupperware bottom.  Microwave on high for 2 minutes with the lid on top but not sealed (or you can use a paper towel).  Mix to combine, and enjoy!

 You can also add some raita or avocado after cooking for a yummy cooling affect.

Once the day was over, it was definitely time for some 3-day weekend Happy Hour fun!  A stein of beer was exactly what I needed to end this very successful week.  Hope you all enjoyed your holiday weekend, I know I surely did!

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